A cancer diagnosis often leads women to consider changing the food they eat, avoiding some foods, or taking supplements. Cancer treatment can sometimes result in weight gain or weight loss. There is a lot of dietary information available but much of it is misleading, confusing or contradictory. It can be hard to figure out what a balanced diet actually is. In this podcast Jo White, an experienced Clinical Dietician working in oncology at Cabrini Hospital, addresses some of these issues with a strong focus on helping people make ?real life? choices about their food and nutrition.
Cancer and nutrition
by White, Jo
BreaCan, Melbourne, Vic, 2013
Categories: Health and Wellbeing, Nutrition
Subjects: Cancer, Diet, Nutrition, Women
Looking for this item?
Counterpart no longer offer a library service. We may be able to help you locate this item somewhere else. If you want help to find information, please call us on 1300 781 500 or send us an email. Our Resource Centre is open Monday, Wednesday and Thursday, from 10am to 5pm.
Last Updated: 27 September, 2013 2:33 pm
