The patient chef

by Chris O'Brien Lifehouse; Alliker, Jane (ed.)

Ebury Press, North Sydney, NSW, 2014

Cover image of 'The patient chef'.

This is a collection of recipes and tips from cancer patients and their carers to help people deal with nutrition, loss of appetite and weight loss during chemotherapy, radiotherapy and following surgery. Includes juices and smoothies, substantial soups, tempting main dishes and desserts.

Categories: Health and Wellbeing, Nutrition

Subjects: Coping strategies, Nutrition, Personal experiences, Side effects

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Last Updated: 23 October, 2018 10:11 am