This is a collection of recipes and tips from cancer patients and their carers to help people deal with nutrition, loss of appetite and weight loss during chemotherapy, radiotherapy and following surgery. Includes juices and smoothies, substantial soups, tempting main dishes and desserts.
The patient chef
by Chris O'Brien Lifehouse; Alliker, Jane (ed.)
Ebury Press, North Sydney, NSW, 2014
Categories: Health and Wellbeing, Nutrition
Subjects: Coping strategies, Nutrition, Personal experiences, Side effects
Looking for this item?
Counterpart no longer offer a library service. We may be able to help you locate this item somewhere else. If you want help to find information, please call us on 1300 781 500 or send us an email. Our Resource Centre is open Monday, Wednesday and Thursday, from 10am to 5pm.
Last Updated: 23 October, 2018 10:11 am
