This cookbook, written by Catherine Phipps with photography by Georgia Glynn Smith, provides recipes and nutritional information especially for people who have been diagnosed with cancer. All recipes have been reviewed and analysed by Dr Clare Shaw PhD RD, Consultant Dietitan at The Royal Marsden. There are suggestions for dealing with side effects of treatment, and recipes are suitable for all the family to share.
The Royal Marsden cancer cookbook
by Phipps, Catherine; Smith, Georgia Glynn
Kyle Books , London, UK, 2015
Checked Out
Categories: Health and Wellbeing, Nutrition
Subjects: Cookbook, Recipes
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Last Updated: 16 August, 2018 3:57 pm
